Guidelines for Predicting Dietary Intake of Pesticide Residues

This report outlines procedures for estimating dietary intake of pesticide residues to support evaluation of maximum residue limits in relation to acceptable daily intake thresholds. It explains the scientific basis for establishing acceptable intake levels using toxicological data and describes how residue limits are derived from agricultural practices. The document details methods for predicting intake by combining residue levels with food consumption data, including progressively refined approaches from theoretical to more realistic estimates. It emphasises the role of processing, cooking, and consumption patterns in influencing exposure, and highlights limitations of estimates. The guidance is intended to assist national authorities in assessing potential health risks and determining the acceptability of residue limits.