Food waste Policy Analysis and Stakeholder Mapping 2021: Report
| dc.contributor.author | United Nations Environment Programme | |
| dc.contributor.author | Uganda Cleaner Prodution Centre | |
| dc.contributor.organization | Economy Division | |
| dc.coverage.spatial | Uganda | |
| dc.date.accessioned | 2022-04-21T10:40:28Z | |
| dc.date.available | 2022-04-21T10:40:28Z | |
| dc.date.issued | 2021 | |
| dc.description | The government of Uganda has put in place enabling policy frameworks for food loss reduction and these include the constitution of the republic of Uganda objective 12 (twelve) which compels the state to take appropriate steps to grow and store adequate food. | en |
| dc.format | Text | |
| dc.identifier.uri | https://wedocs.unep.org/handle/20.500.11822/39767 | |
| dc.language | Russian | |
| dc.page.number | 24 p. | |
| dc.rights.accessLevel | Public | |
| dc.subject | food waste | |
| dc.subject | food consumption | |
| dc.subject.sdg | SDG 2 - Zero Hunger | |
| dc.title | Food waste Policy Analysis and Stakeholder Mapping 2021: Report | en |
| dc.type | Communication or other resource |
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