Building Capacity to Promote Sustainable Consumption and Production

Simple item page
dc.contributor.authorUnited Nations Environment Programme
dc.contributor.organizationAfrica Office
dc.coverage.spatialKenya
dc.date.accessioned2020-09-08T06:04:36Z
dc.date.available2020-09-08T06:04:36Z
dc.date.issued2019
dc.descriptionIn July 2019, Green to Grow held a training on managerial and sustainable consumption and production practices and technologies to 27 MSMEs in Kenya's coffee value chain. In the training sessions, MSMEs learned about traditional and innovative sustainable consumption and production practices and technologies. This, in addition to strengthening their business management capacities to seize green economy opportunities domestically and abroad.en
dc.formatText
dc.identifier.urihttps://wedocs.unep.org/handle/20.500.11822/33708
dc.languageEnglish
dc.page.number2 p.
dc.rights.accessLevelPublic
dc.subjectsustainable consumption
dc.subjectcleaner production
dc.subject.sdgSDG 12 - Responsible Consumption and Production
dc.subject.themeresources
dc.subject.themeresource efficiency
dc.titleBuilding Capacity to Promote Sustainable Consumption and Productionen
dc.typeCommunication or other resource

Download

Original bundle

Showing 1 - 1 of 1
Thumbnail Image
Name:
BSCP.pdf
Size:
281.53 KB
Format:
Adobe Portable Document Format
Description:
English
Download

Collections

Communication materials