Biological Tests for Indication of Mycotoxins

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dc.contributor.authorFood and Agriculture Organization of the United Nations
dc.contributor.authorUnited Nations Environment Programme
dc.contributor.organizationScience Division
dc.date.accessioned2019-08-03T12:44:29Z
dc.date.available2019-08-03T12:44:29Z
dc.date.issued1984
dc.descriptionMany biological methods are used for determining the toxicity of foods and feedstuffs contaminated with toxin-producing fungi as well as for determining the toxicity of such fungi. A review of some of these methods is presented.
dc.formatText
dc.identifier.urihttps://wedocs.unep.org/handle/20.500.11822/29144
dc.languageEnglish
dc.page.number11 p.
dc.rights.accessLevelPublic
dc.subjectchemical
dc.subjectfood
dc.subjectbiological test
dc.titleBiological Tests for Indication of Mycotoxinsen
dc.typeCommunication or other resource

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