GEMS/Food Review and Planning Meeting - Joint UNEP/FAO/WHO Food Contamination Monitoring Programme

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dc.conference.date20/07/1989en
dc.conference.titleGEMS/Food Review and Planning Meeting
dc.contributor.authorUnited Nations Environment Programme
dc.contributor.authorFood and Agriculture Organization of the United Nations
dc.contributor.authorWorld Health Organization
dc.contributor.organizationScience Division
dc.date.accessioned2019-10-29T18:16:43Z
dc.date.available2019-10-29T18:16:43Z
dc.date.issued1989-07
dc.descriptionThe major objective of the Programme is to inform governments, the Codex Alimentarius Commission, other relevant institutions and the public on levels and trends of contaminants in food their contribution to the total human exposure and significance with regard to public health. This is to be done globally, regionally and locally, as well as in geographical areas of special concern, as a basis - where appropriate - for remedial actions, for food control and for resource management. Components supporting the Programme involve technical cooperation, analytical quality assurance programmes and information exchange.en
dc.formatText
dc.identifier.urihttps://wedocs.unep.org/handle/20.500.11822/30605
dc.languageEnglish
dc.page.number12 p.
dc.relation.ispartofGEMS: Global Environment Monitoring System
dc.rights.accessLevelPublic
dc.subjectfood
dc.subjectfood contamination
dc.subjectpublic health
dc.subjectinformation exchange
dc.subject.sdgSDG 3 - Good Health and Well-Being
dc.subject.themeresearch
dc.subject.themescience
dc.subject.themeadministration
dc.subject.themepolicy
dc.subject.themescientific policy
dc.titleGEMS/Food Review and Planning Meeting - Joint UNEP/FAO/WHO Food Contamination Monitoring Programmeen
dc.typeMeeting resource
wd.document.symbolWHO/EHE/FOS/89 .4

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