Food Waste Baseline Survey Report 2021

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dc.contributor.authorUnited Nations Environment Programme
dc.contributor.authorUganda Cleaner Prodution Centre
dc.contributor.organizationEconomy Division
dc.coverage.spatialUganda
dc.date.accessioned2022-04-21T10:42:46Z
dc.date.available2022-04-21T10:42:46Z
dc.date.issued2021
dc.descriptionThis study is funded under the project Building Back Better; using Green and Digital Technologies to Reduce Food Waste at Consumer level. The project aims at contributing to the following Sustainable Development Goals (SDGs): SDG target 12.3 (halving food waste), SDG 2 (Zero Hunger), SDG 8 (Decent Work and Economic Growth), SDG 9 (Industry, Innovation and Infrastructure), SDG 12 (Sustainable Consumption and Production), SDG 13 (Climate Action) and SDG 17 (Partnerships). It will also support countries in harnessing green and digital technologies to reduce food waste at consumer level; contribute to the attainment of the SDGs and climate goals; support countries in Building Back Better from the COVID-19 pandemic. This project brings together different knowledge groups of United Nations Environment Programme (UNEP) for an integrated approach cutting across Economic and Trade Policy, Food and Food Waste, Consumer Information, Sustainable Lifestyles, and the International Resource Panel (IRP). This is combined with case studies of 5 cities in 5 regions, including: Doha (Qatar), Bogotá (Colombia), Belgrade (Serbia), Kampala (Uganda) and Bangkok (Thailand).en
dc.formatText
dc.identifier.urihttps://wedocs.unep.org/handle/20.500.11822/39769
dc.languageEnglish
dc.page.number26 p.
dc.rights.accessLevelPublic
dc.subjectfood waste
dc.subjectfood consumption
dc.subjectsolid waste management
dc.subjectwaste management
dc.titleFood Waste Baseline Survey Report 2021en
dc.typeCommunication or other resource

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