What’s Cooking? - Frontiers 2023 Special Issue

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dc.contributor.authorUnited Nations Environment Programme
dc.contributor.organizationEarly Warning and Assessment Division
dc.date.accessioned2023-11-30T12:26:51Z
dc.date.available2023-11-30T12:26:51Z
dc.date.issued2023-12
dc.descriptionThis special issue of the Frontiers Report focuses on the potential environmental, health, social and animal welfare implications of the uptake of novel meat and dairy alternatives, in particular novel plant-based, fermentation-derived and cultivated products. A team of interdisciplinary experts has assessed the available evidence on the impacts of these alternatives in comparison with their conventional counterparts, identifying pertinent considerations for policymakers involved in regulating, investing in or providing other support for novel meat and dairy products and highlighting research gaps.en
dc.description.urihttps://www.unep.org/resources/whats-cooking
dc.description.urihttps://www.unep.org/resources/whats-cooking-assessment-potential-impacts-selected-novel-alternatives-conventional
dc.formatpdf
dc.identifier.doihttps://doi.org/10.59117/20.500.11822/44236
dc.identifier.isbn978-92-807-4103-2
dc.identifier.otherDEW/2594/NA
dc.identifier.urihttps://wedocs.unep.org/handle/20.500.11822/44236
dc.languageEnglish
dc.page.number150 p.
dc.rights.accessLevelPublic
dc.subjectmeat industry
dc.subjectsustainable consumption
dc.subjectlivestock
dc.subjectanimal product
dc.subjectresource use
dc.subjectanimal protection
dc.subjecthealth
dc.subject.sdgSDG 12 - Responsible Consumption and Production
dc.subject.sdgSDG 2 - Zero Hunger
dc.subject.sdgSDG 15 - Life on Land
dc.subject.themeclimate
dc.subject.themeeconomics
dc.subject.themefinance
dc.titleWhat’s Cooking? - Frontiers 2023 Special Issueen
dc.typeInstitutional series
unepmap.identifier.seriesFrontiers

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