Mycological Studies into Mycotoxins Producers

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dc.contributor.authorFood and Agriculture Organization of the United Nations
dc.contributor.authorCenter of International Projects
dc.contributor.authorUnited Nations Environment Programme
dc.contributor.organizationEconomy Division
dc.contributor.otherIvanova, L. G.
dc.contributor.otherSarkisov, A. Kh.
dc.date.accessioned2019-04-19T20:48:43Z
dc.date.available2019-04-19T20:48:43Z
dc.date.issued1984
dc.descriptionFungi make up a vast group of organisms comprising some 100,000 species among which we find both the well-known edible and poisonous mushrooms and also the microscopic species which constitute the majority. According to the traditional classification of living organisms into the animal and vegetable kingdoms, fungi used to be placed with the plants. Gaining currency at present, however, is the view of fungi as an independent kingdom of organisms fundamentally differing both from plants and animals.en
dc.formatText
dc.identifier.urihttps://wedocs.unep.org/handle/20.500.11822/28027
dc.languageEnglish
dc.page.number20 p.
dc.rights.accessLevelPublic
dc.subjectfungi
dc.subjecttoxic substance
dc.titleMycological Studies into Mycotoxins Producersen
dc.typeCommunication or other resource

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