‘Production to Partnership’ – Why Grassroots Success Means Better Business for Sri Lankan Dairy - Eco-Innovation Success Story from Sri Lanka

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dc.contributor.authorUnited Nations Environment Programme
dc.contributor.organizationEconomy Division
dc.coverage.spatialSri Lanka
dc.date.accessioned2020-08-25T14:09:25Z
dc.date.available2020-08-25T14:09:25Z
dc.date.issued2017
dc.descriptionEco-Innovation success story from Sri Lanka: When Sri Lanka’s Rasoda Dairies took on eco-innovation, it focused on the quality, sustainability and productivity of its dairy business. In a short space of time, the results in grassroots farming, the supply chain and on the factory floor were startling. This is how the company made eco-innovation a success.en
dc.description.urihttps://www.unenvironment.org/eco-innovation
dc.formatText
dc.identifier.urihttps://wedocs.unep.org/handle/20.500.11822/33540
dc.languageEnglish
dc.relationEco—i Manual: Eco-innovation implementation process
dc.rights.accessLevelPublic
dc.subjectdairy product
dc.subjectagricultural innovation
dc.subjectsustainable development
dc.subjectSri Lanka
dc.subject.sdgSDG 12 - Responsible Consumption and Production
dc.title‘Production to Partnership’ – Why Grassroots Success Means Better Business for Sri Lankan Dairy - Eco-Innovation Success Story from Sri Lankaen
dc.typeCommunication or other resource

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