The Role of Supply Chains in Addressing the Global Seafood Crisis

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dc.contributor.authorPIE Consulting
dc.contributor.organizationEconomy Division
dc.contributor.otherVallejo, Nancy
dc.contributor.otherHauselmann, Pierre
dc.contributor.otherAsante, Rachel
dc.date.accessioned2018-08-05T09:54:44Z
dc.date.available2018-08-05T09:54:44Z
dc.date.issued2009
dc.descriptionThis document is based on the research and revision of secondary information and case studies about fisheries supply chains. The identification of key issues in the supply chain was initially envisaged through communicating with, and involvement of, some of the main retailers, to gain a working knowledge of their supply chains. Due to their reluctance to provide information on their supply chain beyond the general background policy information readily available on the internet, (a situation that is reviewed further in this document) the focus was switched to analysing existing studies on supply chains originating at the producers or harvesters’ level rather than that of the retailers.en
dc.description.urihttps://icsfarchives.net/17010/
dc.formatText
dc.identifier.isbn9789211587159
dc.identifier.otherDTI/1218/PA
dc.identifier.urihttps://wedocs.unep.org/handle/20.500.11822/25943
dc.languageEnglish
dc.page.number80 p.
dc.publisherUnited Nations Environment Programme
dc.relation.TableOfContentsAcknowledgements Acronyms Executive Summary Global fisheries crisis, international trade and consumption trends Sustainability issues in fish supply chains Retailers and food service provider policies Leveraging change Introduction Sustainable Fisheries – Main Issues 2.1 Collapsing stocks 2.2 Increasing international markets Europe Japan United States 2.3 Trends in production/consumption and sustainability awareness 2.4 Chapter summary and conclusions Fisheries Supply Chains 3.1 Identifying a generic pattern 3.2 Key sustainability issues at the supply chain level Fresh, chilled and frozen ground fish fillets Prepared and preserved fish 3.3 Common sustainability issues in the supply chains 3.4 Traceability Transparency and communication along the supply chain 3.5 Chapter summary and conclusions The Role of Buyers and Consumers 4.1 Buyers concerns Responding to consumers’ awareness The Role of NGOs 4.2 Some major retailers’ initiatives Wal-Mart Carrefour 4.3 Conclusions on retailers’ policies Leveraging Change 5.1 Certification 5.2 Business-to-business 5.3 Responsible investment 5.4 Private Public Partnerships 5.5 Recommendations Annexes Annex 1. List of people contacted Annex 2. References
dc.rights.accessLevelPublic
dc.subjectgreen economy
dc.subjectfishery trade
dc.subjectfood supply
dc.titleThe Role of Supply Chains in Addressing the Global Seafood Crisisen
dc.typeTechnical report
wd.identifier.sdgiohttp://purl.unep.org/sdg/SDGIO_00000036
wd.identifier.sdgiohttp://purl.unep.org/sdg/SDGIO_00000042
wd.identifier.sdgiohttp://purl.unep.org/sdg/SDGIO_00000046
wd.identifier.sdgiohttp://purl.unep.org/sdg/SDGIO_00000047
wd.identifier.sdgiohttp://purl.unep.org/sdg/SDGIO_00000048
wd.identifier.sdgiohttp://purl.unep.org/sdg/SDGIO_00000051

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