Ways to Walk the Water-Energy-Food Nexus Talk: The Food Perspective - Webinar

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dc.contributor.authorUnited Nations Environment Programme
dc.contributor.authorGlobal Programme of Action for the Protection of the Marine Environment from Land-Based Activities
dc.date.accessioned2020-05-21T08:55:05Z
dc.date.available2020-05-21T08:55:05Z
dc.date.issued2020-05
dc.descriptionThis webinar explores the role of sustainable food and agriculture within the Water-Energy-Food Nexus, aiming to strengthen understanding of how these systems integrate to achieve Sustainable Development Goals. The discussion highlights that current global food systems are failing environmentally, nutritionally, and economically, with modern agriculture heavily dependent on fossil fuels. Using analytical studies and decision analytic frameworks, speakers examine case studies from Central Asia and Africa, demonstrating that water-saving technologies and balanced resource management yield significant energy and water savings. Furthermore, private sector experiences in Mali underscore the necessity of a systemic approach addressing energy, infrastructure, and socio-economic realities, such as youth migration. Ultimately, the presentations reveal that practical implementation, regenerative practices, and resilience are essential for sustainable agricultural development.en
dc.formatmp4
dc.identifier.urihttps://wedocs.unep.org/handle/20.500.11822/32480
dc.languageEnglish
dc.rights.accessLevelPublic
dc.subject.sdgSDG 2 - Zero Hunger
dc.subject.sdgSDG 6 - Clean Water and Sanitation
dc.titleWays to Walk the Water-Energy-Food Nexus Talk: The Food Perspective - Webinaren
dc.typeMeeting resource

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