Harmonizing Environmental Standards for Food Production: The Role of the World Trade Organization

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dc.contributor.authorUnited Nations Environment Programme
dc.contributor.organizationIndustry and Economy Division
dc.date.accessioned2024-08-01T05:21:34Z
dc.date.available2024-08-01T05:21:34Z
dc.date.issued2024-07
dc.descriptionDeveloping international environmental standards for agri-food production is critical to ensuring sustainable and resilient agriculture and food systems in the future.en
dc.formatpdf
dc.identifier.urihttps://wedocs.unep.org/handle/20.500.11822/46012
dc.languageEnglish
dc.page.number3 p.
dc.rights.accessLevelPublic
dc.subjectfood production
dc.subjectagriculture
dc.subjectfood
dc.subjectdrinking water
dc.subject.sdgSDG 2 - Zero Hunger
dc.subject.sdgSDG 12 - Responsible Consumption and Production
dc.subject.themeeconomics
dc.subject.themefinance
dc.titleHarmonizing Environmental Standards for Food Production: The Role of the World Trade Organizationen
dc.typeCommunication or other resource

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