Recipe of Change Toolkit

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dc.contributor.authorUnited Nations Environment Programme
dc.contributor.authorWaste and Resources Action Programme
dc.contributor.organizationWest Asia Office
dc.contributor.otherJones, Hugh
dc.contributor.otherPenny, Lynsey
dc.contributor.otherO'Connor, Clementine
dc.contributor.otherMarengo, Paolo
dc.contributor.otherAsmar, Sarah
dc.coverage.spatialAfrica South of Sahara
dc.date.accessioned2025-10-21T12:26:31Z
dc.date.available2025-10-21T12:26:31Z
dc.date.issued2024-12
dc.date.submitted2025-10-21
dc.descriptionThis Recipe of Change Toolkit is a compilation of best practices and lessons learnt from all the work that was developed in the region towards reducing food waste in the hospitality sector. The Toolkit, which was developed by the Hospitality industry for the Hospitality industry, aims for food waste management and reduction to move from occasional campaigns to become a lifestyle to “Halve the Food Waste and Double the Blessings”.en
dc.formatpdf
dc.identifier.urihttps://wedocs.unep.org/handle/20.500.11822/48774
dc.languageEnglish
dc.page.number31 p.
dc.subjectfood waste
dc.subjectguide
dc.subjecttool
dc.subject.sdgSDG 2 - Zero Hunger
dc.subject.sdgSDG 3 - Good Health and Well-Being
dc.subject.sdgSDG 11 - Sustainable Cities and Communities
dc.subject.themenatural areas
dc.subject.themelandscape
dc.subject.themeecosystems
dc.titleRecipe of Change Toolkiten
dc.typeCommunication or other resource

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