TEEB for Agriculture & Food: Scientific and Economic Foundations Report
| dc.contributor.author | United Nations Environment Programme | |
| dc.contributor.organization | Ecosystems Division | |
| dc.date.accessioned | 2024-07-25T12:13:21Z | |
| dc.date.available | 2024-07-25T12:13:21Z | |
| dc.date.issued | 2018-06 | |
| dc.description | The TEEBAgriFood ‘Scientific and Economic Foundations’ report addresses the core theoretical issues and controversies underpinning the evaluation of the nexus between the agri-food sector, biodiversity and ecosystem services and externalities including human health impacts from agriculture on a global scale. It argues the need for a 'systems thinking' approach, draws out issues related to health, nutrition, equity and livelihoods, presents a Framework for evaluation and describes how it can be applied, and identifies theories and pathways for transformational change. | en |
| dc.format | ||
| dc.identifier.isbn | 978-92-807-3702-8 | |
| dc.identifier.uri | https://wedocs.unep.org/handle/20.500.11822/45989 | |
| dc.language | English | |
| dc.page.number | 414 p. | |
| dc.publisher | United Nations Environment Programme | |
| dc.relation.TableOfContents | Chapter 1. TEEB for Agriculture & Food: background and objectives | |
| dc.relation.TableOfContents | Chapter 2. Systems thinking: an approach for understanding ‘eco-agri-food systems’ | |
| dc.relation.TableOfContents | Chapter 3. ‘Eco-agri-food systems’: today’s realities and tomorrow’s challenges | |
| dc.relation.TableOfContents | Chapter 4. Human health, diets and nutrition: missing links in eco-agri-food systems | |
| dc.relation.TableOfContents | Chapter 5. Social equity, justice and ethics: missing links in eco-agri-food systems | |
| dc.relation.TableOfContents | Chapter 6. The TEEB AgriFood Framework: towards comprehensive evaluation of eco-agri-food systems | |
| dc.relation.TableOfContents | Chapter 7. TEEBAgriFood methodology: an overview of evaluation and valuation methods and tools | |
| dc.relation.TableOfContents | Chapter 8. Application of the TEEBAgriFood Framework: case studies for decision-makers | |
| dc.relation.TableOfContents | Chapter 9. The TEEBAgriFood theory of change: from information to action | |
| dc.relation.TableOfContents | Chapter 10. TEEBAgriFood and the sustainability landscape: linking to the SDGs and other engagement strategies | |
| dc.rights.accessLevel | Public | |
| dc.subject | agricultural economics | |
| dc.subject | food and nutrition | |
| dc.subject | biodiversity | |
| dc.subject | ecosystem | |
| dc.subject | natural area | |
| dc.subject | landscape | |
| dc.subject.sdg | SDG 2 - Zero Hunger | |
| dc.subject.sdg | SDG 3 - Good Health and Well-Being | |
| dc.subject.theme | natural areas | |
| dc.subject.theme | landscape | |
| dc.subject.theme | ecosystems | |
| dc.title | TEEB for Agriculture & Food: Scientific and Economic Foundations Report | en |
| dc.type | Technical report |
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