Principles for the Toxicological Assessment of Pesticide Residues in Food - Environmental Health Criteria 104

Simple item page
dc.contributor.authorUnited Nations Environment Programme
dc.contributor.authorWorld Health Organization
dc.contributor.authorInternational Labour Organisation
dc.contributor.organizationEconomy Division
dc.date.accessioned2019-08-19T18:13:51Z
dc.date.available2019-08-19T18:13:51Z
dc.date.issued1990
dc.descriptionThis monograph has been prepared on behalf of the Central Unit of the International Programme on Chemical Safety (IPCS) and its aim is to provide an update of the principles utilized by the WHO Expert Group on Pesticide Residues. It does not address the work of the FAO Panel.The more recent additions to the battery of toxicity tests avail-able for use in safety assessment are discussed in this monograph.Each chapter in this monograph provides a rational background to a specific area, describes the history of relevant changes in principles according to the development of scientific knowledge, and offers a short summary of the current position of JMPR. It also indicates the principles being followed at present by the WHO Expert Group in thefr evaluations of pesticide residues in food and recommendations on how the studies may be performed to provide meaningful results.en
dc.formatText
dc.identifier.isbn92 4 157104 7
dc.identifier.urihttps://wedocs.unep.org/handle/20.500.11822/29481
dc.languageEnglish
dc.page.number121 pages
dc.rights.accessLevelPublic
dc.subjectpesticide residue
dc.subjectfood contamination
dc.subjectchemical
dc.subjecttoxic substance
dc.subject.sdgSDG 3 - Good Health and Well-Being
dc.subject.themechemistry
dc.subject.themechemical pollution
dc.titlePrinciples for the Toxicological Assessment of Pesticide Residues in Food - Environmental Health Criteria 104en

Download

Original bundle

Showing 1 - 1 of 1
Thumbnail Image
Name:
EHC104.pdf
Size:
2.49 MB
Format:
Adobe Portable Document Format
Description:
English
Download

Collections

Communication materials