Selected Mycotoxins: Ochratoxins, Trichothecenes, Ergot - Environmental Health Criteria 105

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dc.contributor.authorUnited Nations Environment Programme
dc.contributor.authorWorld Health Organization
dc.contributor.authorInternational Labour Organisation
dc.contributor.organizationEconomy Division
dc.date.accessioned2019-08-19T18:16:10Z
dc.date.available2019-08-19T18:16:10Z
dc.date.issued1990
dc.descriptionOchratoxins are produced by several species of the fungal genera Aspergillus and Penicillium. These fungi are ubiquitous and the potential for the contamination of foodstuffs and animal feed is widespread. Ochratoxin A, the major compound has been found in a number of countries in Australasia, Europe, and North America. Ochratoxin formation by Aspergillus species appears to be Limited to conditions of high humidity and temperature, whereas at least some Penicilliurn species may produce ochra-toxin at temperatures as low as 5 °C.en
dc.formatText
dc.identifier.isbn92 4 157105 5
dc.identifier.urihttps://wedocs.unep.org/handle/20.500.11822/29486
dc.languageEnglish
dc.rights.accessLevelPublic
dc.subjecttoxic substance
dc.subjectalkaloid
dc.subjectenvironmental health
dc.subjectchemical
dc.titleSelected Mycotoxins: Ochratoxins, Trichothecenes, Ergot - Environmental Health Criteria 105en

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