Perspective No. 39: Healthy food for all.

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dc.contributor.authorUnited Nations Environment Programme
dc.contributor.organizationGovernance Affairs Office
dc.date.accessioned2020-11-30T18:17:28Z
dc.date.available2020-11-30T18:17:28Z
dc.date.issued2020-11-27
dc.descriptionMore than one-third of the world population is overweight or suffering from hunger, proving that our current food system is inefficient and needs urgent transformations. Unhealthy diets exact a high health cost, cause environmental destruction, increase the risk of pandemic outbreaks and lead to massive greenhouse gas emissions and global food insecurity. That is why a shift towards more resilient, healthy and climate-friendly food-systems is urgently needed. This is especially true for countries in the Global North, where diets rely excessively on animal-based proteins.en
dc.formatText
dc.identifier.urihttps://wedocs.unep.org/handle/20.500.11822/34433
dc.languageEnglish
dc.subjectBiodiversity
dc.subject.classificationEnvironmental Governance
dc.subject.themechemistry
dc.subject.themechemical waste
dc.titlePerspective No. 39: Healthy food for all.en
dc.title.alternativeHow do we make healthy diets accessible and affordable for all? A framework for actionen
dc.typeCommunication or other resource
wd.identifier.collectionPublications and Documentsen

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