Report on International Training for Control of Environmental Contaminants in Food

Simple item page
dc.contributor.authorUnited Nations Environment Programme
dc.contributor.authorFood and Agriculture Organization of the United Nations
dc.contributor.organizationScience Division
dc.date.accessioned2019-09-12T19:13:34Z
dc.date.available2019-09-12T19:13:34Z
dc.date.issued1981-07
dc.descriptionIt also contains reports on various activities carried out as part of the project on International Training for control of environmental Contaminants in food,in order to train personnel at post-graduate level in the detection, and analysis, of major environmental food contaminants as well as in understanding and applying existing mechanisms for their monitoring and control. The report describes the work performed to partly meet the urgent need for international training courses in the detection and quantitative determination of environmental contaminants in food.en
dc.formatText
dc.identifier.urihttps://wedocs.unep.org/handle/20.500.11822/29907
dc.languageEnglish
dc.page.number91 p.
dc.rights.accessLevelPublic
dc.subjectfood
dc.subjectenvironmental damage
dc.subjectfood contamination
dc.titleReport on International Training for Control of Environmental Contaminants in Fooden
dc.typeCommunication or other resource

Download

Original bundle

Showing 1 - 1 of 1
Thumbnail Image
Name:
RITCECpdf.pdf
Size:
9.14 MB
Format:
Adobe Portable Document Format
Description:
English
Download

Collections

Communication materials