Resource-Efficient Food Systems
| dc.contributor.author | United Nations Environment Programme | |
| dc.contributor.organization | International Resource Panel | |
| dc.date.accessioned | 2020-02-22T07:24:41Z | |
| dc.date.available | 2020-02-22T07:24:41Z | |
| dc.date.issued | 2017 | |
| dc.description | This brief examines resource efficiency in food systems, highlighting challenges related to natural resource use, environmental impacts, food security and rising demand. It outlines measures to improve agricultural productivity, water and nutrient management, sustainable fisheries, waste reduction and dietary choices. Case studies from the United Kingdom and the Netherlands demonstrate practical approaches that reduced food waste, emissions and pressure on natural resources. | en |
| dc.format | ||
| dc.identifier.uri | https://wedocs.unep.org/handle/20.500.11822/31754 | |
| dc.language | English | |
| dc.language | French | |
| dc.page.number | 2 p. | |
| dc.relation.ispartof | IRP Reports | |
| dc.rights.accessLevel | Public | |
| dc.subject | natural resource | |
| dc.subject | energy efficiency | |
| dc.subject | sustainable consumption | |
| dc.subject | food system | |
| dc.subject | food production | |
| dc.subject.sdg | SDG 12 - Responsible Consumption and Production | |
| dc.title | Resource-Efficient Food Systems | en |
| dc.title.alternative | Systèmes alimentaires économes en ressources | fr |
| dc.type | Policy brief |