Rethinking Our Food Systems: A Guide for Multi-Stakeholder Collaboration

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dc.contributor.authorUnited Nations Environment Programme
dc.contributor.authorFood and Agriculture Organization of the United Nations
dc.contributor.authorUnited Nations Development Programme
dc.contributor.organizationIndustry and Economy Division
dc.contributor.otherLedezma, Carmen Torres
dc.contributor.otherIlie, Elena
dc.contributor.otherKelly, Siobhan
dc.contributor.otherGarcia-Campos, Pablo
dc.contributor.otherRizzo, Costanza
dc.contributor.otherWood, Kathleen
dc.contributor.otherBortoletti, Marina
dc.date.accessioned2023-06-16T09:33:28Z
dc.date.available2023-06-16T09:33:28Z
dc.date.issued2023-06
dc.descriptionFood systems involve complex challenges, which call for a systemic, multi-level and multi-stakeholder participatory approach for addressing interrelated issues across economic, social and environmental dimensions: the so-called food systems approach. Therefore, multi-stakeholder collaboration needs to be an essential pillar of the food systems approach and the transition to sustainable food systems. Against this background, UNEP, FAO and UNDP jointly created this guide to consolidate learnings and tools gathered from within and beyond the three agencies to contribute to the growing canon of knowledge on how to improve multi-stakeholder collaboration for sustainable food systems transformation. The aim of the guide is to support those interested or engaged in convening, implementing, facilitating or supporting a multi-stakeholder initiative that contributes to the sustainable transformation of food systems, at different levels.en
dc.formatpdf
dc.identifier.doihttps://doi.org/10.59117/20.500.11822/42743
dc.identifier.isbn978-92-807-4043-1
dc.identifier.otherDTI/2541/PA
dc.identifier.otherCC6325EN/1/06.23
dc.identifier.urihttps://wedocs.unep.org/handle/20.500.11822/42743
dc.languageEnglish
dc.page.number132 p.
dc.rights.accessLevelPublic
dc.subject.sdgSDG 2 - Zero Hunger
dc.subject.sdgSDG 12 - Responsible Consumption and Production
dc.subject.sdgSDG 17 - Partnerships for the Goals
dc.subject.themeeconomics
dc.subject.themefood industry
dc.subject.themeadministration
dc.subject.themegovernance
dc.titleRethinking Our Food Systems: A Guide for Multi-Stakeholder Collaborationen
dc.typeTechnical guideline

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