Green hOrticulture at LAke Naivasha Project (GOALAN)

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dc.contributor.authorEuropean Union
dc.contributor.authorUnited Nations Environment Programme
dc.contributor.organizationAfrica Office
dc.coverage.spatialKenya
dc.date.accessioned2020-07-10T16:43:43Z
dc.date.available2020-07-10T16:43:43Z
dc.date.issued2019
dc.descriptionThe project will work towards making the horticultural sector in Kenya and beyond contribute to an inclusive and green economy by a large uptake of Sustainable Consumption and Production (SCP) practices along the supply chain, providing green jobs and reducing poverty. • MSMEs will increase their net income and access to agribusiness loans, selling certified products to untapped high-end markets while reducing impact on the environment coupled with increase in resilience to climate change. • The project adopts an integrated approach for a shift towards sustainable production by Micro Small and Medium Enterprises (MSMEs) in the horticulture sector with a focus on youth in agriculture and a shift towards sustainable consumption by consumers, public institutions, retailers and hotels.en
dc.formatText
dc.identifier.urihttps://wedocs.unep.org/handle/20.500.11822/33013
dc.languageEnglish
dc.rights.accessLevelPublic
dc.subjectsustainable consumption
dc.subjectgreen economy
dc.subjectsustainable agriculture
dc.subjectKenya
dc.subjecthorticulture
dc.subjectcleaner production
dc.subject.sdgSDG 1 - No Poverty
dc.subject.sdgSDG 8 - Decent Work and Economic Growth
dc.subject.sdgSDG 11 - Sustainable Cities and Communities
dc.subject.sdgSDG 12 - Responsible Consumption and Production
dc.titleGreen hOrticulture at LAke Naivasha Project (GOALAN)en
dc.typeCommunication or other resource

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