Food Waste Index: Update

dc.contributor.organization	Economy Division
dc.contributor.other	O'Connor, Clementine
dc.date.accessioned	2020-07-21T12:10:33Z
dc.date.available	2020-07-21T12:10:33Z
dc.date.issued	2020
dc.description	Food losses are all the crop and livestock human edible commodity quantities that, directly or indirectly, completely exit the post harvest/slaughter production/supply chain by being discarded, incinerated or otherwise, and do not re enter in any other utilization (such as animal feed, industrial use, etc.), up to, and excluding, the retail level. Losses that occur during storage, transportation and processing, also of imported quantities, are therefore all included. Losses include the commodity as a whole with its non edible parts.	en
dc.format	Text
dc.identifier.uri	https://wedocs.unep.org/handle/20.500.11822/33182
dc.language	English
dc.page.number	9 pages
dc.rights.accessLevel	Public
dc.subject	food production
dc.subject	food processing
dc.subject	food waste
dc.subject	food loss
dc.subject	Food Waste
dc.subject.sdg	SDG 2 - Zero Hunger
dc.subject.sdg	SDG 12 - Responsible Consumption and Production
dc.subject.theme	resources
dc.subject.theme	resource efficiency
dc.title	Food Waste Index: Update	en
dc.type	Meeting resource

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