Mycotoxins: Immunity, Immunologic Methods of Study

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dc.contributor.authorUnited Nations Environment Programme
dc.contributor.authorFood and Agriculture Organization of the United Nations
dc.contributor.organizationEconomy Division
dc.contributor.otherMarokko, I. N.
dc.contributor.otherShaternikov. V. A.
dc.date.accessioned2019-04-24T17:26:08Z
dc.date.available2019-04-24T17:26:08Z
dc.date.issued1984
dc.descriptionMycotoxins is the name given to the toxic metabolites of certain species of microscopic fungi. The danger of mycotoxins is connected with the fact that the microscopic fungi producing them are very widespread in nature and under certain conditions can affect fodder and food product.en
dc.formatText
dc.identifier.urihttps://wedocs.unep.org/handle/20.500.11822/28097
dc.languageEnglish
dc.page.number27 p.
dc.publisherCentre of International Projects, GKNT
dc.rights.accessLevelPublic
dc.subjecttoxic substance
dc.subjectfood contamination
dc.subjectfungi
dc.subjectimmunology
dc.subjectmycotoxin
dc.titleMycotoxins: Immunity, Immunologic Methods of Studyen
dc.typeCommunication or other resource

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