Environmental Health Criteria 183: Chlorothalonil

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dc.contributor.authorWorld Health Organization
dc.contributor.organizationEconomy Division
dc.contributor.otherLitchfield, M.H.
dc.date.accessioned2019-08-19T18:07:09Z
dc.date.available2019-08-19T18:07:09Z
dc.date.issued1996
dc.descriptionThis report produced by International Programme on Chemical Safety, which is a joint programme of the World Health Organization, International Labour Organization and United Nations Environment Programme, presents an assessment of the environmental and health aspects of the substance addressed. It brings together scientific information on its sources, occurrence, exposure, environmental behaviour, toxicological properties and effects on human health. The report examines available evidence from experimental and observational studies and considers relevant pathways through which exposure may occur. en
dc.formatpdf
dc.identifier.isbn92 4 157183 7
dc.identifier.urihttps://wedocs.unep.org/handle/20.500.11822/29468
dc.languageEnglish
dc.page.number149 p.
dc.publisherWorld Health Organization
dc.rights.accessLevelPublic
dc.subjectchemical
dc.subjectfungicide
dc.subjectagricultural chemical
dc.subjectenvironmental health
dc.titleEnvironmental Health Criteria 183: Chlorothalonilen
dc.typeTechnical report
unepmap.identifier.seriesEnvironmental Health Criteria
wd.identifier.institutionsInternational Programme on Chemical Safety

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