Urgent Problems of the Nutrition Science

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dc.contributor.authorUnited Nations Environment Programme
dc.contributor.authorFood and Agriculture Organization of the United Nations
dc.contributor.organizationScience Division
dc.date.accessioned2019-04-19T21:13:59Z
dc.date.available2019-04-19T21:13:59Z
dc.date.issued1984
dc.descriptionThe science of nutrition, nutrItionolo, is concerned with quantitative regularities of metabolism reactions how much of every substance is consumed and formed in the process of vital activity. This quantitative principle allows to elaborate phyalo- logical norms for needs of the human organism in nutritive substances end, thus, norms of consumption in foodstuffs.en
dc.formatText
dc.identifier.urihttps://wedocs.unep.org/handle/20.500.11822/28030
dc.languageEnglish
dc.page.number25 p.
dc.relation.ispartofTraining Activities On Food Contamination Control And Monitoring With Special Reference To Mycotoxins
dc.rights.accessLevelPublic
dc.subjectnutrition
dc.subjectpopulation aspect
dc.subjectfood contamination
dc.subjectfood production
dc.subjectfood problem
dc.titleUrgent Problems of the Nutrition Scienceen
dc.typeCommunication or other resource

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