Specification Sheet for Food Products (Fruits and Vegetables)

dc.contributor.organization	Economy Division
dc.date.accessioned	2022-01-11T00:11:07Z
dc.date.available	2022-01-11T00:11:07Z
dc.date.issued	2015
dc.description	This specification sheet is regulating the procurement of food products and includes specifications/requirements for contracting organic fruits and vegetables. Impact on the environment: The toxic impact on human health and environment (plants and animals) due to residues, fertilizers and pesticides present in water, air, soil and food products; The negative impact on occupational health of farmers due to the wrongful manipulation and use of certain pesticides and fertilizers; Soil erosion, deforestation and loss of biodiversity, caused by inappropriate agricultural practices; Packaging waste.	en
dc.format	Text
dc.identifier.uri	https://wedocs.unep.org/handle/20.500.11822/37790
dc.language	English
dc.rights.accessLevel	Public
dc.subject	food production
dc.subject	fruit
dc.subject	vegetable
dc.subject	food price
dc.subject	organic farming
dc.subject	environmental health
dc.subject	family health
dc.subject	occupational health
dc.subject	waste management
dc.subject	packaging
dc.subject.sdg	SDG 12 - Responsible Consumption and Production
dc.title	Specification Sheet for Food Products (Fruits and Vegetables)	en
dc.type	Communication or other resource

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