Toxinogenic Penicillia occurring in Feeds and Foods

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dc.contributor.authorUnited Nations Environment Programme
dc.contributor.authorFood and Agriculture Organization of the United Nations
dc.contributor.organizationEconomy Division
dc.contributor.otherLeistner, L.
dc.date.accessioned2019-04-28T19:40:35Z
dc.date.available2019-04-28T19:40:35Z
dc.date.issued1985
dc.descriptionPenicillia frequently occur in feeds and foods. Many isolates of this genus are Toxinogenic and thus 1. impair the health of domestic animals, 2. cause residues in organs and meat due to carry over, 3. Synthesis mycotoxins in moldy meat products, and 4. may be hazardous for mold-fermented foods. The results of our laboratory gathered in these respects are summarized in this contribution.en
dc.formatText
dc.identifier.urihttps://wedocs.unep.org/handle/20.500.11822/28136
dc.languageEnglish
dc.page.number17 p.
dc.relation.ispartofInternational Training Course: Training Activities on Food Contamination Control And Monitoring With Special Reference To Mycotoxins
dc.rights.accessLevelPublic
dc.subjecttoxic substance
dc.subjecttoxicology
dc.subjectfood contamination
dc.subjectfood processing
dc.subjectchemical
dc.subjectmeat
dc.subjectAgriculture
dc.subjectFood Waste
dc.subjectHealth
dc.subject.sdgSDG 3 - Good Health and Well-Being
dc.subject.themechemistry
dc.subject.themechemical pollution
dc.titleToxinogenic Penicillia occurring in Feeds and Foodsen
dc.typeCommunication or other resource

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