Sustainable Production and Commercialization Strategies in the Agri-food Sector in South Africa: Deliverable D2.2.1 - Guidelines for the Implementation of Green Certification Scheme

Simple item page
dc.contributor.authorUnited Nations Environment Programme
dc.contributor.organizationAfrica Office
dc.coverage.spatialSouth Africa
dc.date.accessioned2020-07-27T12:54:32Z
dc.date.available2020-07-27T12:54:32Z
dc.date.issued2017
dc.descriptionThe objective of the deliverable “D.2.2. Guidelines for the implementation of Green Certification scheme and sustainability Reporting” is to carry out the creation of the framework for the Green Certification Schemes for smallholders according to the sustainability performance of the agri-food sector. Apart from the creation of a Certification Scheme, this activity will include the definition of guidelines and policies in order to provide smallholders and consumers with the necessary information about the green practices.en
dc.formatText
dc.identifier.urihttps://wedocs.unep.org/handle/20.500.11822/33275
dc.languageEnglish
dc.rights.accessLevelPublic
dc.subjectsoil management
dc.subjectcrop management
dc.subjectwater resource
dc.subjectirrigation
dc.subjectfood hygiene
dc.subjectcertification (environment)
dc.subjectsustainable consumption
dc.subjectcleaner production
dc.subjectnature conservation
dc.subject.sdgSDG 2 - Zero Hunger
dc.subject.sdgSDG 6 - Clean Water and Sanitation
dc.subject.sdgSDG 12 - Responsible Consumption and Production
dc.subject.sdgSDG 15 - Life on Land
dc.titleSustainable Production and Commercialization Strategies in the Agri-food Sector in South Africa: Deliverable D2.2.1 - Guidelines for the Implementation of Green Certification Schemeen
dc.typeCommunication or other resource

Download

Original bundle

Showing 1 - 1 of 1
Thumbnail Image
Name:
G_Implement.pdf
Size:
1.02 MB
Format:
Adobe Portable Document Format
Description:
English
Download

Collections

Communication materials