Towards Sustainable Wild Meat Trade and Consumption: Exploring the Role of Trade Policy to Support Target 5 of the Kunming-Montreal Global Biodiversity Framework.

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dc.contributor.authorUnited Nations Environment Programme
dc.contributor.organizationIndustry and Economy Division
dc.date.accessioned2024-08-01T05:12:51Z
dc.date.available2024-08-01T05:12:51Z
dc.date.issued2024-07
dc.descriptionThe rapid growth in demand, harvest, and commercial trade of wild meat has led to the decline and risk of extinction for numerous wildlife populations. This trend poses several urgent concerns: threats to biodiversity and ecosystem health, increased risk of zoonotic diseases, major impacts on food and nutritional security for millions of vulnerable people, threats to livelihoods and income security in the longer term for those dependent on wild meat, and the risk of losing cultural traditions associated with wild meat.en
dc.formatpdf
dc.identifier.urihttps://wedocs.unep.org/handle/20.500.11822/46010
dc.languageEnglish
dc.page.number3 p.
dc.rights.accessLevelPublic
dc.subjectmeat industry
dc.subjectwild animal
dc.subjecttrade (economic)
dc.subjectconsumption
dc.subjectzoonotic disease
dc.subjectWest Africa
dc.subjectCentral Africa
dc.subject.sdgSDG 2 - Zero Hunger
dc.subject.sdgSDG 8 - Decent Work and Economic Growth
dc.subject.themeeconomics
dc.subject.themefinance
dc.titleTowards Sustainable Wild Meat Trade and Consumption: Exploring the Role of Trade Policy to Support Target 5 of the Kunming-Montreal Global Biodiversity Framework.en
dc.typeCommunication or other resource

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