UNEP/FAO/WHO Meeting of Experts on Environmental Quality Criteria for Mercury in Mediterranean Seafood

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dc.contributor.authorUnited Nations Environment Programme/Mediterranean Action Plan
dc.date.accessioned2016-07-05T13:40:32Z
dc.date.available2016-07-05T13:40:32Z
dc.date.issued1980
dc.identifier.urihttps://wedocs.unep.org/handle/20.500.11822/6154
dc.languageEnglish
dc.titleUNEP/FAO/WHO Meeting of Experts on Environmental Quality Criteria for Mercury in Mediterranean Seafood
dc.typeMeeting resource
unepmap.identifier.inmagic2012071
unepmap.identifier.rightsPUBLIC
unepmap.meeting.bodyOther WG meetings
unepmap.meeting.date-en3-6 November 1980
unepmap.meeting.date-end1980-11-06T00:00:00Z
unepmap.meeting.date-start1980-11-03T00:00:00Z
unepmap.meeting.document-categoryMTG AGENDAS
unepmap.meeting.document-codeUNEP/MED-HG/07
unepmap.meeting.document-titlePilot study on the chance of Italian seafood consumers exceeding their individual allowable daily Mercury intake
unepmap.meeting.location-enGeneva (Switzerland)
unepmap.meeting.numberUNEP/MED-HG

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