Eco-i Manual - Agri-food Supplement

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dc.contributor.authorUnited Nations Environment Programme
dc.contributor.organizationEconomy Division
dc.coverage.spatialAfrica
dc.coverage.spatialAsia
dc.coverage.spatialLatin America and the Caribbean
dc.date.accessioned2017-03-14T06:35:23Z
dc.date.available2017-03-14T06:35:23Z
dc.date.issued2017
dc.descriptionThis manual contains information specific to the agri-food sector supplementing the eco-innovation manual when working with companies in this sector. As agri-food is a resource intensive sector with significant adverse environmental and social impacts, this supplement was developed to support the application of eco-innovation by companies in the sector. The supplement is complementary to the Eco-innovation Manual and not a stand-alone guide. Similar to the Eco-innovation Manual, this supplement makes use of a learning case study of a fictional company Mango Pulp Co. in a developing country to illustrate the implementation of the eco-innovation methodology and selected templates applicable to the agri-food value chain.en
dc.formatText
dc.identifier.urihttps://wedocs.unep.org/handle/20.500.11822/17509
dc.languageEnglish
dc.rights.accessLevelPublic
dc.subjectfood security
dc.subjectwaste
dc.subject.sdgSDG 1 - No Poverty
dc.subject.sdgSDG 9 - Industry, Innovation and Infrastructure
dc.subject.sdgSDG 12 - Responsible Consumption and Production
dc.subject.sdgSDG 13 - Climate Action
dc.titleEco-i Manual - Agri-food Supplementen
dc.typeCommunication or other resource
wd.identifier.newreleaseYesen
wd.identifier.sdgiohttp://purl.unep.org/sdg/SDGIO_00000035
wd.identifier.sdgiohttp://purl.unep.org/sdg/SDGIO_00000043
wd.identifier.sdgiohttp://purl.unep.org/sdg/SDGIO_00000046
wd.identifier.sdgiohttp://purl.unep.org/sdg/SDGIO_00000047

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