Sustainability Standards in the Vietnamese Aquaculture Sector

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dc.contributor.authorUnited Nations Environment Programme
dc.contributor.organizationScience Division
dc.coverage.spatialViet Nam
dc.date.accessioned2017-02-14T09:01:47Z
dc.date.available2017-02-14T09:01:47Z
dc.date.issued2016
dc.descriptionThis study contains a survey involving 55 farms and processors in both shrimp and pangasius in Vietnam. It shows positive results for the application of sustainable certification in the shrimp sector, and to a lesser extent, for pangasius. In shrimp aquaculture, the effect of sustainability certification on the net economic benefits (gross margin) for both farms and processors are positive.en
dc.formatText
dc.identifier.urihttps://wedocs.unep.org/handle/20.500.11822/14870
dc.languageEnglish
dc.page.number80 p.
dc.relation.ispartofGreen Economy and Trade
dc.rights.accessLevelPublic
dc.subjectsustainable consumption
dc.subjectaquaculture
dc.subjectshrimp
dc.subjectgreen economy
dc.subjectViet Nam
dc.titleSustainability Standards in the Vietnamese Aquaculture Sectoren
dc.typeCommunication or other resource
wd.identifier.sdgiohttp://purl.unep.org/sdg/SDGIO_00000046
wd.identifier.sdgiohttp://purl.unep.org/sdg/SDGIO_00000048

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