What’s cooking? An assessment of the potential impacts of selected novel alternatives to conventional animal products - Executive summary

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dc.contributor.authorUnited Nations Environment Programme
dc.contributor.organizationEarly Warning and Assessment Division
dc.date.accessioned2023-12-08T07:06:01Z
dc.date.available2023-12-08T07:06:01Z
dc.date.issued2023-12
dc.descriptionThis is the summary of the Frontiers 2023 special issue report which focuses on the potential environmental, health, social and animal welfare implications of the uptake of novel meat and dairy alternatives, in particular novel plant-based, fermentation-derived and cultivated products. A team of interdisciplinary experts has assessed the available evidence on the impacts of these alternatives in comparison with their conventional counterparts, identifying pertinent considerations for policymakers involved in regulating, investing in or providing other support for novel meat and dairy products and highlighting research gaps. Full report is available at: https://wedocs.unep.org/handle/20.500.11822/44236en
dc.description.urihttps://www.unep.org/resources/whats-cooking-assessment-potential-impacts-selected-novel-alternatives-conventional
dc.formatpdf
dc.identifier.urihttps://wedocs.unep.org/handle/20.500.11822/44344
dc.languageEnglish
dc.page.number6 p.
dc.relation.ispartofFrontiers 2023 Special Issue
dc.rights.accessLevelPublic
dc.subjectsustainable consumption
dc.subjectanimal product
dc.subjectanimal protection
dc.subjectmeat industry
dc.subject.sdgSDG 2 - Zero Hunger
dc.subject.sdgSDG 12 - Responsible Consumption and Production
dc.subject.sdgSDG 15 - Life on Land
dc.subject.themeeconomics
dc.subject.themefinance
dc.subject.themenatural areas
dc.subject.themelandscape
dc.subject.themeecosystems
dc.titleWhat’s cooking? An assessment of the potential impacts of selected novel alternatives to conventional animal products - Executive summaryen
dc.typePolicy brief

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