Crop Genetic Resources of Africa Volume II: Proceedings of an International Conference on Crop Genetic Resources of Africa

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dc.conference.date17/10/1988en
dc.conference.titleAn International Conference on Crop Genetic Resources of Africa
dc.contributor.organizationAfrica Office
dc.coverage.spatialAfrica
dc.date.accessioned2019-09-16T17:38:35Z
dc.date.available2019-09-16T17:38:35Z
dc.date.issued1991-10
dc.descriptionWorldwide, food crops are increasing their yields but from ever fewer varieties. The genetic base of the world's food supply is shrinking, at an ever faster rate.en
dc.description.treatyOther
dc.formatText
dc.identifier.urihttps://wedocs.unep.org/handle/20.500.11822/29985
dc.languageEnglish
dc.page.number327 p.
dc.rights.accessLevelPublic
dc.subjectcrop
dc.subjectgenetic
dc.subjectNigeria
dc.subjectAfrica
dc.subject.sdgSDG 1 - No Poverty
dc.subject.sdgSDG 2 - Zero Hunger
dc.titleCrop Genetic Resources of Africa Volume II: Proceedings of an International Conference on Crop Genetic Resources of Africaen
dc.typeCommunication or other resource

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