Grain Sampling Methods for Mycotoxins

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dc.contributor.authorUnited Nations Environment Programme
dc.contributor.authorFood and Agriculture Organization of the United Nations
dc.contributor.organizationEconomy Division
dc.contributor.otherSandler, J. Ya
dc.date.accessioned2019-04-28T20:00:41Z
dc.date.available2019-04-28T20:00:41Z
dc.date.issued1984
dc.descriptionGrain is transported to and from grain collecting centres and elevators in lorries, railroad wagons, marine or river vessels. Grain is stored in individual lots. The LOT usually means any amount of grain of uniform quality (judged on the basis of organoleptic properties) intended for simultaneous reception, unloading or storage in one silo bin or warehouse. It is the grain lot that usually represents the object of study. During its assessment, however, one has to take into account a major property of grain mass - its heterogeneity.en
dc.formatText
dc.identifier.urihttps://wedocs.unep.org/handle/20.500.11822/28140
dc.languageEnglish
dc.page.number29 p.
dc.relation.ispartofInternational Training Course: Training Activities on Food Contamination Control And Monitoring With Special Reference To Mycotoxins
dc.rights.accessLevelPublic
dc.subjecttoxic substance
dc.subjectgrain
dc.subjecttoxicology
dc.subjectchemical
dc.subjectfood contamination
dc.titleGrain Sampling Methods for Mycotoxinsen
dc.typeCommunication or other resource

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