Food waste
| dc.contributor.author | United Nations Environment Programme | |
| dc.contributor.organization | Communication Division | |
| dc.date.accessioned | 2025-11-04T11:56:20Z | |
| dc.date.available | 2025-11-04T11:56:20Z | |
| dc.date.issued | 2025-11 | |
| dc.date.submitted | 2025-11-04 | |
| dc.description | UNEP is releasing a new COP30 Factsheet Series exploring the most critical adaptation and mitigation themes shaping today’s global climate agenda. The series equips readers with clear, accessible insights into the debates, decisions, and expected outcomes across priority themes. This factsheet focuses on Food Waste. Cutting food waste is one of the fastest and most affordable climate solutions, capable of delivering immediate methane reductions while improving food security and resource efficiency. | en |
| dc.format | ||
| dc.identifier.uri | https://wedocs.unep.org/handle/20.500.11822/48874 | |
| dc.language | English | |
| dc.page.number | 2 p. | |
| dc.publisher | United Nations Environment Programme | |
| dc.subject | food waste | |
| dc.subject.sdg | SDG 2 - Zero Hunger | |
| dc.subject.sdg | SDG 15 - Life on Land | |
| dc.subject.theme | administration | |
| dc.subject.theme | environmental governance | |
| dc.title | Food waste | en |
| dc.type | Communication or other resource |
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