Acknowledgements - GEO for Business Brief No. 3: The Role of Business in Transforming Food Systems
| dc.contributor.author | United Nations Environment Programme | |
| dc.contributor.organization | Science Division | |
| dc.contributor.other | Griffith, Andrew | |
| dc.contributor.other | Lu, Shirley | |
| dc.contributor.other | Ng’ombe, Assan | |
| dc.contributor.other | Villela, Felipe | |
| dc.date.accessioned | 2021-09-15T06:11:56Z | |
| dc.date.available | 2021-09-15T06:11:56Z | |
| dc.date.issued | 2021 | |
| dc.description | Acknowledgements document. Full Document is available at: https://wedocs.unep.org/handle/20.500.11822/36755 | en |
| dc.description.uri | https://www.unep.org/resources/publication/geo-business-brief-role-business-transforming-food-systems | |
| dc.format | ||
| dc.identifier.isbn | 978-92-807-3883-4 | |
| dc.identifier.other | DEW/2336/NA | |
| dc.identifier.uri | https://wedocs.unep.org/handle/20.500.11822/36757 | |
| dc.language | English | |
| dc.relation.ispartof | The Role of Business in Transforming Food Systems - GEO for Business Brief No. 3 | |
| dc.rights.accessLevel | Public | |
| dc.subject | food production | |
| dc.subject | climate change | |
| dc.subject | air pollution | |
| dc.subject | land degradation | |
| dc.subject | biological diversity | |
| dc.subject | agriculture | |
| dc.subject | food loss | |
| dc.subject | food waste | |
| dc.subject | sustainable agriculture | |
| dc.subject | food security | |
| dc.title | Acknowledgements - GEO for Business Brief No. 3: The Role of Business in Transforming Food Systems | en |
| dc.type | Communication or other resource |
Download
Original bundle
1 - 1 of 1
Loading...
- Name:
- GEOBB3A.pdf
- Size:
- 86.61 KB
- Format:
- Adobe Portable Document Format
- Description:
- English