Fact Sheet: Food Waste in West Asia

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dc.contributor.authorUnited Nations Environment Programme
dc.contributor.organizationWest Asia Office
dc.coverage.spatialWestern Asia
dc.date.accessioned2021-07-21T15:06:07Z
dc.date.available2021-07-21T15:06:07Z
dc.date.issued2021
dc.descriptionThe State of Food Waste in West Asia report was commissioned by the United Nations Environment Programme West Asia Office. The report focuses on the current state of food waste in West Asia and on existing efforts, gaps and opportunities. As part of the report, 200 participants in 10 countries in West Asia took an online survey in 2020. Respondents were asked questions on food waste perceptions and habits - providing a greater picture of lifestyles and consumption patterns in the region.en
dc.formatText
dc.identifier.urihttps://wedocs.unep.org/handle/20.500.11822/36570
dc.languageEnglish
dc.rights.accessLevelPublic
dc.subjectWestern Asia
dc.subjectfood waste
dc.subjectsustainable consumption
dc.subject.sdgSDG 2 - Zero Hunger
dc.subject.sdgSDG 12 - Responsible Consumption and Production
dc.titleFact Sheet: Food Waste in West Asiaen
dc.typeCommunication or other resource

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