The Critical Role of Global Food Consumption Patterns in Achieving Sustainable Food Systems and Food for All. A UNEP Discussion Paper

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dc.contributor.authorUnited Nations Environment Programme
dc.contributor.organizationEconomy Division
dc.contributor.otherMoomaw, William
dc.contributor.otherBarthel, Mark
dc.date.accessioned2018-03-14T10:02:09Z
dc.date.available2018-03-14T10:02:09Z
dc.date.issued2012
dc.descriptionThe paper provides an overview of global food consumption trends. It describes how significantly changing patterns in food consumption – worldwide – are having profound effects on health, the agroecological resource base and food security. It examines the drivers behind these trends and previews how the anticipated continuation of these trends will affect the ability of the world to feed itself sustainably. The paper provides illustrative case studies which demonstrate that unsustainable food consumption patterns are already leading to considerable detrimental effects.en
dc.formatText
dc.identifier.urihttps://wedocs.unep.org/handle/20.500.11822/25186
dc.languageEnglish
dc.page.number44 p.
dc.subjectfood consumption
dc.subjectfood security
dc.subjectfood waste
dc.subjectfood supply
dc.subjectMalawi
dc.subjectUnited Kingdom
dc.subjectEgypt
dc.subjectSenegal
dc.subjectMexico
dc.titleThe Critical Role of Global Food Consumption Patterns in Achieving Sustainable Food Systems and Food for All. A UNEP Discussion Paperen
dc.typeCommunication or other resource
wd.identifier.sdgiohttp://purl.unep.org/sdg/SDGIO_00000036
wd.identifier.sdgiohttp://purl.unep.org/sdg/SDGIO_00000035
wd.identifier.sdgiohttp://purl.unep.org/sdg/SDGIO_00000046

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