Green and Circular Restaurants: SwitchMed II in Lebanon - SwitchMed Programme [Factsheet]

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dc.contributor.authorUnited Nations Environment Programme
dc.contributor.organizationIndustry and Economy Division
dc.coverage.spatialLebanon
dc.date.accessioned2023-12-19T07:51:58Z
dc.date.available2023-12-19T07:51:58Z
dc.date.issued2023-12
dc.descriptionThe restaurant industry plays a pivotal role in the global pursuit of sustainability, with a unique capacity to drive awareness and foster a sense of community engagement. Within this broader responsibility, restaurants hold a critical position in addressing the issues of food waste and packaging waste, particularly plastics. The industry can actively participate in reducing its environmental footprint by advocating for conscious consumption, responsible waste management practices, including waste segregation at the source, reuse and recycling practices to address packaging and food waste while emphasizing sustainable choices and promoting the circular use of materials.en
dc.formatpdf
dc.identifier.urihttps://wedocs.unep.org/handle/20.500.11822/44489
dc.languageEnglish
dc.page.number2 p.
dc.rights.accessLevelPublic
dc.subjectrestaurant
dc.subjectfood waste
dc.subjectpackaging waste
dc.subjectplastic
dc.subject.sdgSDG 2 - Zero Hunger
dc.subject.sdgSDG 9 - Industry, Innovation and Infrastructure
dc.subject.sdgSDG 15 - Life on Land
dc.subject.themechemistry
dc.subject.themechemical pollution
dc.subject.themeeconomics
dc.subject.themefinance
dc.titleGreen and Circular Restaurants: SwitchMed II in Lebanon - SwitchMed Programme [Factsheet]en
dc.typeCommunication or other resource

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