Guidebook for Environmentally Efficient Restaurants and Dining Establishments: SwitchMed in Israel - SwitchMed Programme [Factsheet]

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dc.contributor.authorUnited Nations Environment Programme
dc.contributor.authorSwitchMed
dc.contributor.organizationEconomy Division
dc.coverage.spatialIsrael
dc.date.accessioned2020-09-21T05:52:12Z
dc.date.available2020-09-21T05:52:12Z
dc.date.issued2020
dc.descriptionBetter environmental performance by businesses, restaurants and eateries in particular, attracts new environmental conscience customers who take sustainability into account when making their choices. Under the SwitchMed project, the Israeli Ministry of Environmental Protection with the support of the Tel Aviv-Yafo Municipality compiled guide to provide information, methodologies, instruction and tips for restaurant owners and dining establishments to take actions for environmental sustainability.en
dc.description.urihttps://switchmed.eu/
dc.formatText
dc.identifier.urihttps://wedocs.unep.org/handle/20.500.11822/33843
dc.languageEnglish
dc.page.number2 pages
dc.rights.accessLevelPublic
dc.subjectIsrael
dc.subjectrestaurant
dc.subjectgreen economy
dc.subjectwaste management
dc.subjectenergy efficiency
dc.subjectsustainable consumption
dc.subjectrenewable energy source
dc.subjectsustainable development
dc.subjectcleaner production
dc.subject Energy Efficiency
dc.subjectSustainable Development
dc.subjectWaste management
dc.subject.sdgSDG 7 - Affordable and Clean Energy
dc.subject.sdgSDG 12 - Responsible Consumption and Production
dc.subject.themeeconomics
dc.subject.themefinance
dc.subject.themeresources
dc.subject.themeresource efficiency
dc.titleGuidebook for Environmentally Efficient Restaurants and Dining Establishments: SwitchMed in Israel - SwitchMed Programme [Factsheet]en
dc.typeCommunication or other resource

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