OzonAction Scoop No. 3 - October 2018: Focus on Food

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dc.contributor.authorUnited Nations Environment Programme
dc.contributor.organizationLaw Division
dc.date.accessioned2018-12-06T17:07:05Z
dc.date.available2018-12-06T17:07:05Z
dc.date.issued2018-10
dc.descriptionFocus on Food. Refrigeration and food security. Refrigeration and its applications in food preservation and conservation has played and will continue to play a major role in our societies.en
dc.formatText
dc.identifier.urihttps://wedocs.unep.org/handle/20.500.11822/27129
dc.languageEnglish
dc.relation.ispartofOzonAction
dc.rights.accessLevelPublic
dc.subjectfood
dc.subjectozone
dc.subjectozone-depleting substance
dc.subjectrefrigeration
dc.subjectfood security
dc.subject.sdgSDG 2 - Zero Hunger
dc.subject.sdgSDG 13 - Climate Action
dc.titleOzonAction Scoop No. 3 - October 2018: Focus on Fooden
dc.typeCommunication or other resource
wd.identifier.sdgiohttp://purl.unep.org/sdg/SDGIO_00000036
wd.identifier.sdgiohttp://purl.unep.org/sdg/SDGIO_00000036
wd.identifier.sdgiohttp://purl.unep.org/sdg/SDGIO_00000047
wd.identifier.sdgiohttp://purl.unep.org/sdg/SDGIO_00000047

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