Tool Kit 8: Storage

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dc.contributor.authorSWITCH Africa Green
dc.coverage.spatialKenya
dc.date.accessioned2020-07-22T07:49:34Z
dc.date.available2020-07-22T07:49:34Z
dc.date.issued2017
dc.descriptionThis tool kit outlines storage practices for raw materials and finished products, emphasising hygienic conditions, pest control, and proper ventilation. It requires structured cleaning schedules, supervisory checks, and record keeping on storage time and stock value. It promotes first in, first out stock control and routine stock checks to ensure accountability.en
dc.formatText
dc.identifier.urihttps://wedocs.unep.org/handle/20.500.11822/33226
dc.languageEnglish
dc.page.number3 pages
dc.rights.accessLevelPublic
dc.subjectstorage structure
dc.subjectraw material
dc.subjectfood processing
dc.subjectstock
dc.subjectAgriculture
dc.subjectFood Waste
dc.subjectHealth
dc.subjectHuman Rights
dc.subjectIndustry
dc.subjectSustainable Development
dc.subject.sdgSDG 8 - Decent Work and Economic Growth
dc.subject.sdgSDG 9 - Industry, Innovation and Infrastructure
dc.subject.themeeconomics
dc.subject.themefinance
dc.subject.themeresources
dc.subject.themeresource efficiency
dc.titleTool Kit 8: Storageen
dc.typeCommunication or other resource

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