National Food waste Strategy: Report

Simple item page
dc.contributor.authorUnited Nations Environment Programme
dc.contributor.authorUganda Cleaner Prodution Centre
dc.contributor.organizationEconomy Division
dc.coverage.spatialUganda
dc.date.accessioned2022-04-21T10:41:48Z
dc.date.available2022-04-21T10:41:48Z
dc.date.issued2021
dc.descriptionThe National Food waste Strategy provides a framework to support collective action towards reducing food waste by aligning with Sustainable Development Goal 12—ensure sustainable consumption and production patterns with particular focus on contributing to Goal 12.3 “By 2030, halve per capita food waste at the retail and consumer levels and reduce food losses along the production and supply chains, including post-harvest losses” —in the United Nations Transforming our world: 2030 Agenda for Sustainable Development.en
dc.formatText
dc.identifier.urihttps://wedocs.unep.org/handle/20.500.11822/39768
dc.languageEnglish
dc.page.number40 p.
dc.rights.accessLevelPublic
dc.subjectfood waste
dc.subjectfood consumption
dc.subject.sdgSDG 2 - Zero Hunger
dc.titleNational Food waste Strategy: Reporten
dc.typeCommunication or other resource

Download

Original bundle

Showing 1 - 1 of 1
Thumbnail Image
Name:
NFWSR.pdf
Size:
390.63 KB
Format:
Adobe Portable Document Format
Description:
English
Download

Collections

Communication materials