Food Service Measurement Methods

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dc.contributor.authorUnited Nations Environment Programme
dc.contributor.organizationEarly Warning and Assessment Division
dc.date.accessioned2024-01-23T06:48:20Z
dc.date.available2024-01-23T06:48:20Z
dc.date.issued2023-11
dc.formatpdf
dc.identifier.urihttps://wedocs.unep.org/handle/20.500.11822/44684
dc.languageEnglish
dc.rights.accessLevelPublic
dc.subjectfood supply
dc.subjectfood waste
dc.subjectfood consumption
dc.subject.sdgSDG 2 - Zero Hunger
dc.subject.sdgSDG 12 - Responsible Consumption and Production
dc.subject.sdgSDG 15 - Life on Land
dc.subject.sdgSDG 17 - Partnerships for the Goals
dc.titleFood Service Measurement Methodsen
dc.typeMeeting resource

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