Growing Greenhouse Gas Emissions Due to Meat Production - UNEP Global Environmental Alert Service (GEAS) October 2012

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dc.contributor.authorUnited Nations Environment Programme
dc.contributor.organizationScience Division
dc.date.accessioned2022-10-24T06:56:58Z
dc.date.available2022-10-24T06:56:58Z
dc.date.issued2012-10
dc.descriptionBoth intensive (industrial) and non-intensive (traditional) forms of meat production result in the release of greenhouse gases (GHGs), contributing to climate change. As meat supply and consumption increase around the world, more sustainable food systems must be encouraged.en
dc.formatText
dc.identifier.urihttps://wedocs.unep.org/handle/20.500.11822/40938
dc.languageEnglish
dc.rights.accessLevelPublic
dc.subjectresource efficiency
dc.subjectgreenhouse gas emission
dc.subjectmeat industry
dc.subjectclimate
dc.titleGrowing Greenhouse Gas Emissions Due to Meat Production - UNEP Global Environmental Alert Service (GEAS) October 2012en
dc.typeCommunication or other resource

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