Principles and Methods for the Risk Assessment of Chemicals in Food - Environmental Health Criteria 240

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dc.contributor.authorFood and Agriculture Organization of the United Nations
dc.contributor.organizationEconomy Division
dc.date.accessioned2019-08-21T09:58:21Z
dc.date.available2019-08-21T09:58:21Z
dc.date.issued2009
dc.descriptionThe purpose of this monograph is 2-fold: 1) to provide descriptive guidance for JECFA and JMPR to ensure the continuation of transparent and sound expert evaluations of scientific data for risk assessments of chemicals in food; and 2) to be informative for users of the outputs from JECFA and JMPR, such as risk managers and other risk assessment bodies in Member countries and authorities. The monograph addresses the key issues considered by JECFA and JMPR in their food chemical risk assessments, as summarized belowen
dc.formatpdf
dc.identifier.isbn978 92 4 157240 8
dc.identifier.urihttps://wedocs.unep.org/handle/20.500.11822/29558
dc.languageEnglish
dc.page.number757 p.
dc.rights.accessLevelPublic
dc.subjectrisk assessment
dc.subjectchemical
dc.subjectfood contamination
dc.subjectpesticide residue
dc.subjectveterinary medicine
dc.subjectPollution
dc.subject.sdgSDG 3 - Good Health and Well-Being
dc.subject.themechemistry
dc.subject.themechemical pollution
dc.titlePrinciples and Methods for the Risk Assessment of Chemicals in Food - Environmental Health Criteria 240en
dc.typeTechnical report

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