The State of World Fisheries and Aquaculture

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dc.contributor.authorFood and Agriculture Organization of the United Nations
dc.date.accessioned2016-10-11T19:56:44Z
dc.date.available2016-10-11T19:56:44Z
dc.date.issued2014
dc.descriptionThis new edition of The State of World Fisheries and Aquaculture highlights the significant role that fisheries and aquaculture plays in eliminating hunger, promoting health and reducing poverty. Never before have people consumed so much fish or depended so greatly on the sector for their well-being. Fish is extremely nutritious – a vital source of protein and essential nutrients, especially for many poorer members of our global community.
dc.identifier.isbn978-92-5-108276-8
dc.identifier.urihttps://wedocs.unep.org/handle/20.500.11822/7437
dc.languageEnglish
dc.rights.accessLevelPublic
dc.subjectsustainable development
dc.subjectMillennium Development Goals
dc.subjecthunger
dc.subjectpoverty
dc.subjectfishery
dc.subjectaquaculture
dc.titleThe State of World Fisheries and Aquaculture
dc.typeCommunication or other resource
wd.identifier.sdgiohttp://purl.unep.org/sdg/SDGIO_00000048

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