Toxin-Forming Imperfect Fungi and their Cultivation in the Laboratory

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dc.contributor.authorUnited Nations Environment Programme
dc.contributor.authorFood and Agriculture Organization of the United Nations
dc.contributor.organizationEconomy Division
dc.contributor.otherBoltyanskaya, E.V.
dc.date.accessioned2019-04-28T19:33:00Z
dc.date.available2019-04-28T19:33:00Z
dc.date.issued1984
dc.descriptionNumerous data on the contamination of agricultural food material, food stuffs, and fodders with spores of various, microscopic fungi can be found in the literature. Improper storage of these substrates, which most frequently occurs during the harvesting of vast masses of grain with high humidity', may cause the intense development of many species of mould fungi. In a number of cases, this is accompanied not only by changes in the chemical composition of the contaminated substrate and its pro-ceasing properties, but also by the accumulation of the toxic metabolytes (mycotoxins) of a number of fungi.en
dc.formatText
dc.identifier.urihttps://wedocs.unep.org/handle/20.500.11822/28135
dc.languageEnglish
dc.page.number32 p.
dc.relation.ispartofInternational Training Course: Training Activities on Food Contamination Control And Monitoring With Special Reference To Mycotoxins
dc.rights.accessLevelPublic
dc.subjecttoxic substance
dc.subjecttoxicology
dc.subjectcultivation system
dc.subjectfood contamination
dc.subjectfungi
dc.subjectfood storage
dc.subjectchemical
dc.subjectHealth
dc.subject.sdgSDG 3 - Good Health and Well-Being
dc.subject.themechemistry
dc.subject.themechemical pollution
dc.titleToxin-Forming Imperfect Fungi and their Cultivation in the Laboratoryen
dc.typeCommunication or other resource

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