The Economics of Ecosystems and Biodiversity (TEEB) for Agriculture & Food - Concept Note

Simple item page
dc.contributor.authorEconomics of Ecosystems and Biodiversity
dc.contributor.organizationEcosystems Division
dc.date.accessioned2024-09-12T09:09:00Z
dc.date.available2024-09-12T09:09:00Z
dc.date.issued2014-02
dc.descriptionThe TEEB for Agriculture & Food Concept Note presents the case for and proposed outline content of a TEEB for Agriculture & Food study. The study would review the inter-dependencies between agriculture and food systems and natural ecosystems in order to assess the social, environmental, economic and health-related benefits and costs of these systems, so that governments and businesses can use the information and recommendations to improve decision-making.en
dc.description.urihttps://www.unep.org/topics/teeb
dc.formatpdf
dc.identifier.urihttps://wedocs.unep.org/handle/20.500.11822/46193
dc.languageEnglish
dc.page.number20 p.
dc.rights.accessLevelPublic
dc.subjectagriculture
dc.subjectbiodiversity
dc.subjectagri-foodstuff
dc.subjectfood production
dc.subject.sdgSDG 2 - Zero Hunger
dc.subject.sdgSDG 11 - Sustainable Cities and Communities
dc.subject.themeclimate
dc.titleThe Economics of Ecosystems and Biodiversity (TEEB) for Agriculture & Food - Concept Noteen
dc.typeCommunication or other resource

Download

Original bundle

Showing 1 - 1 of 1
Thumbnail Image
Name:
TEEB-for-Agriculture-and-Food_Concept-note.pdf
Size:
611.47 KB
Format:
Adobe Portable Document Format
Description:
English
Download

Collections

Communication materials